Serious food, serious wine, serious fun. The Royal George Hotel is an award winning heritage hotel celebrating its one chef's hat status from the Age Good Food Guide 2008, 2009, 2010, 2011.
The Royal George Hotel has resided in historic Piper Street for approximately 156 years and today enjoys an enviable position in the Central Highlands food and wine growing areas.
They believe the best local produce and wine must stand up to International standards and this is what they have achieved at The Royal George. The kitchen has a new global team on board with extraordinary international experience giving regional produce from Central Victoria a new contemporary flavour.
With an exciting new menu for winter, all matched to great wines they are seriously having fun with the new team and looking forward to everyone sharing a new dining experience at The Royal George.
The future of their food is the driving force at the hotel. They can make a difference by ensuring that they serve real, fresh, ethically produced, full of flavour and served with passion.
Supporting your experience will be the experienced front of house staff ready to make you feel comfortable with professionalism and dedication.
They offer a-la-carte fine dining, function facilities and atmospheric bar with light meals and cocktails.
At the Royal George it's all about passion and enthusiasm for great food and wine delivered by friendly professional people.
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