Produce to Platter – more glorious Victorian regions showcased

Daylesford, Macedon Ranges, Ballarat and The Pyrenees

Media release

December 11th, 2012


As summer approaches it’s the perfect time to begin exploring (or dreaming of) weekend holiday destinations that can indulge  our senses… and our taste buds!

Discover the best food, wine and local produce from regional Victoria with the latest in the Produce to Platter series, this edition featuring Daylesford, the Macedon Ranges, Ballarat  and the Pyrenees.

In the new travel and recipe book Produce to Platter: Daylesford,  Macedon Ranges, Ballarat and The Pyrenees, Melbourne-based mother and daughter publishing team Daniele Wilton and Jonette George discover the history, wine and food of the region, with in depth reviews and delicious recipes from local chefs – using local seasonal produce for optimal  flavour and to promote sustainability.

Fresh food producers, providores, viticulturists and vignerons are all showcased in this beautifully designed travel companion. Stunning photography occupies the pages, along with rich and detailed information about the region, making this Produce to Platter book the best yet and a must-have for travellers. It also  makes the perfect gift book this Christmas!


Additional information:

About the authors:

This unique combination of mother and daughter is behind the Produce to Platter series which includes:

Plus the fantastic Flavours of Melbourne »

Both Daniele Wilton and Jonette George hold degrees in Communications and are both avid writers, designers and publishers. They care for their local environment, and are very mindful that small achievements can have a universal impact.


Produce to Platter: Daylesford,  Macedon Ranges, Ballarat and The Pyrenees, published by Smudge Publishing, was released on the 8th December.  Soft cover RRP A$34.99. Hardcover RRP A$99.99  ISBN: 978-0-9873712-0-1 


This article is published at and is copyright