Irrewarra Sourdough Bakery, Store & Cafe

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10 James Street
Geelong VIC 3220
Australia
Phone: 03 5221 3909
Fax: 03 5221 3989

Irrwearra Sourdough Bakery and Cafe is located in central Geelong's hip arts and cafe precinct, in the heart of the reknown Bellarine food and wine region of Southern Victoria.

Irrewarra Sourdough is famous after only 7 years as producing the best bread in Victoria. Irrewarra produces handmade bread with real flavour and texture using traditional techniques. All Irrewarra breads are 100% authentic sourdough, meaning they are made using as leaven, a culture of wild yeasts and bacteria which naturally occur in the air and flour.This method is the original bread-making process used before baker's yeast was developed.

The use of a natural leaven is not the only thing that makes Irrewarra bread very special. The ingredients are simply flour, filtered water and sea salt. The breads are allowed the time to slowly ferment and develop their unique wheaty flavour and moist chewy texture – never heavy or sour. Each loaf is the culmination of a 30 hour fermentation and resting process. Hand-shaped then baked on the stone floor of the oven, each loaf is an individual creation.

Irrewarra takes enormous pride in the quality and uniqueness of their breads, and it shows in the endless excellent foodie reviews, and thousands of happy customers.

 

Our Recommendations

  • VisitVineyards.com Best of the Best
  • Cult Status

Regions

  • Bellarine Peninsula
  • Geelong and Bellarine Peninsula
  • Great Ocean Road
  • Melbourne Surrounds
  • Melbourne and Melbourne West

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