Kennedy & Wilson Chocolates

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Shop 15
Coldstream VIC 3770
Australia
Phone: 03 9739 0518
Fax: 03 9739 0768
Email: info@kennedyandwilson.com.au

Peter Wilson began producing chocolate in 1996. "The idea behind Kennedy & Wilson Chocolates has its beginning in the town of Beaune in Burgundy in 1993". Wilson was traveling with the proprietor of the renowned Yarra Valley winery Yarra Yering.Wilson returned to Australia with plans to produce the best quality chocolate possible in Australia. He and his partner Juliana Kennedy began the exhaustive search for the type of equipment necessary to make small batches of top quality chocolate. Even more difficult was the search for the highest quality ingredients: cocoa from South and Central America, Asia, New Guinea, the Carribean and Africa; milk and cream from New Zealand; vanilla from Vanuatu and Madagascar.

 

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