La Madre Bakery
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Geelong VIC 3215
Australia
The philosophy at La Madre Bakery is pretty simple. Just like their breads, really. They work hard to produce breads full of gracious goodness and take the time to look after the people in their business and the environment they work and live within.
La Madre (Italian for ‘The Mother’) represents the generations-old mother culture that they use to start their sourdough breads. Using nothing more adaptable than their bakers’ hands, each loaf is created with loving attention. They uphold the traditional techniques of artisanal baking to ensure each loaf or sweet treat is of the highest quality.
They scour the land for the finest ingredients using freshly milled flours, filtered water, pure sea salt and natural air borne yeast and where possible, other tasty local additions like the Kalamata olives in their Olive Sourdough, sourced right here in Victoria. And, of course, it’s a definite ‘No’ to nasty preservatives, improvers and additives.>And it’s not just about them, it’s actually all about you. They're committed to quality and consistency in every item they offer you and have some serious bread aficionados in their office there to answer queries you may have about any of their products.
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Regions
- Bellarine Peninsula
- Geelong and Bellarine Peninsula
- Great Ocean Road
- Melbourne Surrounds
- Melbourne and Melbourne West
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