Osborns produces a range of cool climate wines from its home on the Mornington Peninsula, they run a cellar door and simple cafe which is open at weekends June - ... read more

Oyster Little Bourke is located at the eastern end of Melbourne's CBD. It's a contemporary restaurant and bar inspired by the great eating houses of Europe. read more

The Healesville Hotel is located in Healesville, north east of Melbourne in the Yarra Valley wine and tourism district of Victoria. This beautifully restored 1910 ... read more

MEMBER BENEFIT: VisitVineyards.com Members are tempted by the range of produce and menu at this charming provedore and licensed cafe.

Sunny Ridge Strawberries in Main Ridge on Victoria's Mornington Peninsula is currently the largest strawberry producer in Australia, Sunny Ridge now spans 250 acres ... read more

The people of the Yarra Valley suffered greatly from the bushfires in February, and from the lack of tourism that followed through mid-2009. The Yarra Valley is very much open for business and we know you will receive a warm welcome where ever you go »

A living legend of food and wine in Melbourne, Alla Wolf Tasker AM is a committed champion of regional producers. She presents a Masterclass at the Melbourne Food and Wine festival in March highlighting the culinary riches of regional Victoria.

One of the clearest indications that the Mornington Peninsula is being colonised by food and wine obsessed Melburnians is the number of excellent restaurants now dotted around the place. Michael Harden takes you on a culinary tour of the best of the Mornington Peninsula.

Mornington Peninsula Harvest to Table is looking to be an absolute treat for food and wine lovers. Spread across ten tempting days from March 13th to 22nd, join in a variety of events for all ages.

Salix chef Bernard McCarthy has found the seasons and the cool climate wines produced by sister vineyard Willow Creek have defined the winery restaurant's style of food.