Perched high on the majestic cliffs of the Bellarine Peninsula, amidst rolling paddocks and vines, is iconic winery and restaurant, Jack Rabbit.
Patrons cannot help but delight in the "to die for" views which span across the bay to Melbourne, the You Yangs and Geelong. The view isn't the only thing that excites – a stunning a la carte menu - featuring an abundance of local produce - will indulge even the most discerning culinary whim. A stable of sophisticated cool climate wines guarantees to cap off a truly brilliant regional experience.
Jack Rabbit is open 7 days per week for lunch, guided tastings and Cellar Door sales, 10.30 – 5pm. Open Friday and Saturday nights for dinner.
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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