After a lengthy search, Dr. Bailey Carrodus chose a site in the Yarra Valley which seemed to meet all the requirements – grey silty clay loam with bands of gravel for good drainage, on a north-facing slope high enough out of the valley to avoid late spring frosts. The site has fulfilled all expectations, producing a wide range of quality fruit, from Pinot Noir to Touriga Nacional for a fortified red wine. Most of the 12-hectare plot was planted in 1969 and the 1973 vintage was the first commercial wine produced in the valley since 1921. Yarra Yering is located in Gruyere in the heart of the Yarra Valley in Victoria's Dandenong Ranges in Melbourne Surrounds.
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