A dinner presented by the famous steakhouse, Charcoal Grill on the Hill, in association with donated wines from:
Phillip and Sairung Jones, Bass Philip Wines
Steve, Ros and Sean Atkinson, Yarra Park Winery
The Canute Family, Rusden Wines
James and Jo Hage, Troll Creek Wines
Michael Dhillon, Bindi Winegrowers
Dominic and Kristina Morris, Pondalowie Vineyards
Peter Johns and the Elderton Winery
Maurizio Ugge Barbara Evans
The Castanga Family
The O'Callaghan Family, Rockford Winery
Menu: Italian style, with AHR Schmidt wagyu beef main course.
Cost: A$150 per head. All proceeds go to the Red Cross Bushfire Appeal.
Time: 7.15 pm, Monday 2nd March.
Location: Charcoal Grill on the Hill, 289 High St, Kew.
Bookings phone: 03 9853 7535
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