Melbourne: NZ in a Glass - Winemaker dinners - 24 February
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Don't miss the chance to taste the best Kiwi wines, matched to an exclusive menu, at the NZ in a Glass Winemaker Dinners, being held at Circa, Restaurant Libertine and Bistro Vue in Melbourne.
Prince Wine Store Pinot Noir dinner
Circa, The Prince, St Kilda
Tuesday Feb 24, 7pm
$130 per head
Contact: Prince Wine Store 03 9686 3033
Join Rudi Bauer (Quartz Reef), Steve Green (Carrick) and Chris Archer (Alana Estate) at Circa, The Prince for an in-depth look at some of New Zealand's finest Pinot Noir. After a flight of premium Marlborough aromatic white wines from Hunters, Seresin and Lawson's Dry Hills to start, this dinner will feature a multi-region flight of Pinot Noir and a sub-regional flight of Central Otago Pinot Noir.
Randall's ‘NZ - More than Sauvignon Blanc and Pinot Noir' dinner
Restaurant Libertine, North Melbourne
Tuesday Feb 24, 7pm
$130 per head
Contact: Randall's The Wine Merchant 03 9818 6194
John Hancock (Trinity Hill), Jeremy McKenzie (Villa Maria), and Mary-Jeanne Peabody (Craggy Range) will take on the Aussies at their own game – demonstrating just how good New Zealand Syrah (Shiraz) and Bordeaux blends can be. Includes a flight of Gimblett Gravels Syrah, and two flights of Cabernet and Merlot blends sourced from across the various sub regions of Hawkes Bay. Introductory flight will feature premium aromatic whites from 3 different New Zeland regions with comments from Claire Allan (Huia) and Martin Carrington (Waimea Estate).
Bistro Vue New Zealand Wine Discovery dinner
Bistro Vue, Melbourne
Tuesday Feb 24, 7pm
$195 per head
Contact: Bistro Vue 03 9691 3838
Vue du Monde Sommelier Raul Moreno invites New Zealand Wine Industry chief Stuart Smith to lead diners on a journey of discovery through New Zeland's plentiful vinous bounty. Joined by Dave Kenny (Mahi), Nelly France (Clos Henri) and Paul Mason (Martinborough Vineyards), this premium wine experience is not to be missed.
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