Indulge in the finest of wines at Oyster Little Bourke
Chef Joseph Vargetto, Oyster Little Bourke, Brasserie and Bar, Melbourne, Victoria [©Oyster Little Bourke]
Fine and rare wine collectors often have lively discussions about who makes the best wine in a given region, be it Bordeaux or the Yarra Valley. When the question is about who makes the best wine of the famous Chablis region in France, the cognoscenti's verdict is always unanimous: Domaine Francois Raveneau.
Raveneau's wines exhibit the quintessential Chablis characteristics of minerality and wet stone with elements of flint and marine, braced and uplifted by the hallmark acidity of great Chablis. The annual Raveneau production of around 40,000 bottles ensures these wines are extremely rare and highly prized by fine and rare wine collectors.
Discover the opulence with champagne on arrival, a vertical tasting of four (4) Francois Raveneau Montee de Tonnere 1er Cru Vintages: 1996, 1999, 2000, 2005 and horizontal tasting of seven (7) Francois Raveneau vintage 2004: 1er Cru Butteaux, Chapelot, Vaillons, Montee de Tonnere, Grand Cru Valmur, Blanchots, Les Clos, 1994 Grahams Vintage Port
Darren Harris of fine and rare wine importer Grand Millesime, and OLB co-owner Frank Wilden have made the selections for these tastings and will present them on the night, while Chef Joseph Vargetto has keenly matched the wines to 5 delectable courses, complementing one another brilliantly.
As the wines selected are extremely limited in availability, these dinners are for the lucky few who are quick to make their booking.
$395 per Person
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Oyster Little Bourke is located at the eastern end of Melbourne's CBD. It's a contemporary restaurant and bar inspired by the great eating houses of Europe. read more
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