More than 70 brand-new restaurants, cafes and bars feature in this year's Good Food Guide. Some are big-name, big-money ventures but some are little spots where the people who own the shop run the shop. Get the rundown on what we're eating and where »

Fill your year with feasts and festivities with this collection of meals, party foods and sweet treats for a range of special occasions. With recipes and wine matches for all manner of special events, Celebrate! takes all the stress out of catering for family and friends »

From its flagship restaurant in Melbourne’s Hosier Lane to its latest venture Pulpo, MoVida Cocina embodies the heart and soul of Spanish cuisine and delivers what it promises – vibrant food that is sure to get the taste buds tingling »

There is an element of Jamie Oliverness in Tobie Puttock - the cover image of his new cookbook, Italian Local, shows Tobie squatting over a portable barbeque in a country garden. And so we should expect comparisons to and influences from the Naked Chef.

Supermarkets? What are they? The Foodies Guide to Melbourne 2009 doesn't list a single one, however it is packed with such treasures that you'll wonder how the big chains can possibly compete.