Diane Holuigue's French Kitchen (Melbourne)
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Armadale VIC 3143
Diane Holuigue's French Kitchen cooking school in Armadale, Melbourne, operates hands on classes for 8 people from 9.30 through to the resultant four-course lunch with wine.
Diane has been food editor of several national magazine, including Home Beautiful, Epicurean, The Australian Magazine, Ita and the Sunday Herald Magazine, cooking columnist form The Age/Sydney Morning Herald Good Weekend, and resident chef on the national TV programme Good Morning Australia.
Trained at Le Cordon Bleu Paris, and L'Ecole Le Nôtre, Paris (pâtisserie and charcuterie), Diane augments her expertise with classes in the kitchens of famous chefs, including those of Michel Guérard, Freddy Girardet, Roger Vergé, Alain Senderens, La Tour d'Argent, Alice Waters and Wolfgang Puck.
Participants can partake in designing ther own courses.
Bookings are made direct or via a range of agents.
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- Melbourne
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