The Essential Ingredient Cooking School located in Prahran Market, South Yarra, provides an opportunity for attendees to experience intimate instruction in an inspiring workspace.
The Cooking School offers a unique and inspiring space for corporate functions, product launches or special events. Classes can be tailored to suit specific requirements, incorporating elements such as team building workshops, corporate meetings or planning sessions. A professional and relaxed format creates an informative, dynamic event.
A pdf of the schedule can be downloaded from the website: http://www.theessentialingredient.com.au/media/CookingSchoolSched.pdf
The Essential Ingredient Cooking School Schedule is compiled annually and comprises some of the most sought after chefs/presenters whom are known to be the best in their particular field of expertise.
Past presenters include international chefs Peter Gordon, Theodore Kyriakou, Dan Lepard, David Thompson and Rick Stein as well as Australian chefs Maggie Beer, Shannon Bennett, Martin Boetz, Frank Camorra, Guy Grossi, Greg Malouf, Karen Martini, Justin North, and Alla Wolf Tasker along with many others.
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