Cocoa Farm Chocolates

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Farm By Nature's range of Cocoa Farm chocolate

Farm By Nature's range of Cocoa Farm chocolate

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35 Jellico Drive
Scoresby VIC 3179
AUSTRALIA
Phone: 1300 262 621
Email: info@farmbynature.com.au

Cocoa Farm Chocolates are produced by Farm by Nature.

Farm by Nature is run by the passion to use only the best ingredients to offer chocolate lovers delicious chocolates. Under the Cocoa Farm brand they have created an innovative range of flavours designed to deliver unique and satisfying taste experiences.

And the reason they call themselves Cocoa Farm is because they are actually growing the first cocoa farm plantation in Australia.

Their wine chocolates are an indulgent and award winning range which uniquely partners their milk and dark chocolate blend with succulent raisins that have been infused and plumped with some of Australia's finest wines - Peppery Shiraz, Spicy Pinot Noir and Fruity Merlot. The result is a truly unique, rich and smooth mouth watering chocolate.

And that's not all.

Both cocoa and grapes are very rich natural sources of antioxidants.

They also have a no added sugar chocolate range which contains no added sugar, only 0.5 percent natural sugar, see note below, and is also low in carbs.

Available in classic Creamy Milk and Rich Dark chocolate and they've created some delicious fruit and nut combinations that will truly tantalise your taste buds - Exotic Mango, Lime and Chilli and decadent Hazelnut and Coffee.

Note: Natural sugar levels vary by product type.

Cocoa Farm also has an organic chocolate range and select only the finest organically grown ingredients. They are GM free and they never over process or add anything artificial, so you can enjoy nature's wholesome best.

Choose from milk and dark, the award winning Dark Zest Orange or the tempting combination of Honey and Almond.

And Cocoa Farm isn't just a cute name – they are actually growing Australia's first cocoa plantation at their farm in Tropical North Queensland. The first of these little Aussie beans will be harvested in 2011 and used to create a range of Australian Cocoa Farm products.

 

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