Richmond Hill Cafe & Larder is situated in one of Melboume's oldest and most interesting inner suburbs, Richmond. Bridge Road's reputation as a well-priced shopping street guarantees a busy and buzzy atmosphere and it is here that we have established our very popular cafe and larder, housed in a wonderful airy and sunny Victorian building dating from 1860. Originally established by renown food author Stephanie Alexander.
Our aim is to create a friendly and relaxed place where food lovers can eat well-prepared, simple food that celebrates quality Australian produce and where they can be excited by a fabulous selection of local and imported cheese, and a select range of preserves made to our exacting standards.
We are open for Cheese & Larder sales and Breakfast, Brunch, Lunch - seven days a week, 8.30-5pm (6pm Fridays and Saturdays). We are also open for dinner on the first Friday of every month.
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