Oyster Little Bourke is located at the eastern end of Melbourne's CBD. It's a contemporary restaurant and bar inspired by the great eating houses of Europe. read more

Richmond Hill Cafe & Larder is situated in one of Melboume's oldest and most interesting inner suburbs, Richmond. Bridge Road's reputation as a well-priced shopping ... read more

Modern Italian restaurant with theatrical atmosphere and great service. read more

Little Creatures Dining Hall is located in the Melbourne suburb of Fitzroy in Victoria. Offering all the Little Creatures beers and some great food to match, it's ... read more

Located in Armadale, Victoria, Phillippa's Breads, Pastries & Provisions specialises in producing and selling products that are no longer regularly made in the home, ... read more

A living legend of food and wine in Melbourne, Alla Wolf Tasker AM is a committed champion of regional producers. She presents a Masterclass at the Melbourne Food and Wine festival in March highlighting the culinary riches of regional Victoria.

Whatever the style of cuisine you lust after, Melbourne has a restaurant for you.

Australia's best steak restaurant takes meat very seriously, but The Point Albert Park's executive chef Scott Pickett says all produce deserves the same care and attention, especially given the unpredictable Melbourne climate.

In early October the chefs of Melbourne go head to head in soccer tournament that has become an annual fixture. Melbourne's hospitality industry is training hard for the Starlight Chefs Soccer Charity Cup.

With a flair for wringing the boldest of flavours from the most delicate of dishes, Perth-born Shane Osborn holds the rare distinction of being the only Australian chef ever to hold two Michelin stars.