Oyster Little Bourke
Chef Joseph Vargetto, Oyster Little Bourke, Brasserie and Bar, Melbourne, Victoria [©Oyster Little Bourke]
Advertisement
Melbourne VIC 3000
Australia
Oyster Little Bourke is located at the eastern end of Melbourne's CBD. It's a contemporary restaurant and bar inspired by the great eating houses of Europe.
As you'd imagine, Oyster Little Bourke features oysters from around the country, always freshly shucked before service. If you prefer other seafood, there are choices from the "live tank" as well as dry-aged prime cuts of beef, house-made pastas and award-winning risottos to choose from.
Oyster is also keen on a good glass of wine and endeavours to try every wine before it's listed, with perhaps the exception of Grange or Grand Cru red burgundies! The wine list is structured to suit a wide range of tastes and budgets.
Our Recommendations
To see our recommendations, ratings and reviews you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
Regions
- Melbourne Surrounds
- Melbourne
To see more details you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >
Subscribe today - it's free
Subscribe now - for news and reviews, our newsletter (optional), to join our forums, and more.
Enter your email address and click the Subscribe button. We respect your privacy.
Log in
Search VisitVineyards.com
Become a Member today
Enjoy exclusive experiences and benefits when you visit cellar doors, restaurants, provedores and more. Become a VisitVineyards.com Member today »
Browse
Related Events
Indulge your senses with the name synonymous with rare and fine wine: Domaine Francois Raveneau. Taste the quintessential Chablis and many more from Raveneau's prestigious annual production at Oyster Little Bourke on 14 October 2008.
Celebrate the 2008 Spring Racing Carnival with a week of ‘Oyster and Champagne Flights' leading up to Melbourne Cup day Saturday 25th October – Cup Day Tuesday 3rd November.
Related Articles
With over 500 restaurants listed, finding good food in Victoria has never been easier. Everything from big-city eateries to small bistros as well as where to find great coffee and fine house-made food is in the 30th anniversary edition of the 2010 Good Food Guide for Melbourne »
Related Links
Indulge your senses with the name synonymous with rare and fine wine: Domaine Francois Raveneau. Taste the quintessential Chablis and many more from Raveneau's prestigious annual production at Oyster Little Bourke on 14 October 2008.
Celebrate the 2008 Spring Racing Carnival with a week of ‘Oyster and Champagne Flights' leading up to Melbourne Cup day Saturday 25th October – Cup Day Tuesday 3rd November.
Premium listing
Competitions - wine, dine, travel
Eleven days of bright blue skies, sparkling turquoise waters that are warm and inviting, abundant marine life and relaxed, friendly surroundings – tropical holidays with your someone special don't get any better than this. Enter now and you could win our second fabulous holiday in the Whitsundays »
Comments
To see comments you must be a logged-in subscriber.
To subscribe please enter your email address in the "Subscribe Now - it's Free" box on the right and click the "Join" button, or fill in this form >