Dining day or night, the view from The Point Restaurant in Albert Park is one of the best Melbourne (Victoria) has to offer. The space is stylish and modern, combining award winning and an impressive wine list.
The Point showcases Australia's finest beef from Victoria, Cape Grim Tasmania and the Clare Valley South Australia, delivering our guests with a contemporary approach to classic dishes.
The Restaurant offers a Cellar which can be reserved for private dining of up to twelve guests and an additional area which can accommodate up to 40 guests, displaying floor to ceiling wine and the best Bordeaux France has to offer.
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