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Plunkett Fowles vineyard is situated at Avenel in the rugged Strathbogie Ranges, in the Goulburn Murray waters wine region of Central Victoria. read more
Vineyard Cottages is a delightful retreat with individual cottages set in three acres of gardens with views over the Ballandean valley and distant ranges. read more
Airlie Apartments are the perfect base for your Whitsunday Holiday »
In 1985 16 acres were purchased by Ian and Dot Roy at Coolana just off the Warrego Highway about 1 hour west of Brisbane. Just over the hill from Coolana at Woodlands ... read more
Magnums Backpackers is situated in the heart of the beautiful resort town of Airlie Beach, the gateway to the Whitsundays and Great Barrier Reef. read more
Gita Braybrook is based in the Melbourne area of Victoria but grows grapes in the Yarra Valley in the Dandenong Ranges. read more
Johannesen NeilNeil Johannesen is a grape grower located in Mount Waverley in Victoria's Melbourne Surrounds. read more
Butt GeoffGeoff Butt is located in Melbourne Victoria but he is a grape grower in the Yarra Valley in the Dandenong Ranges. read more
Leura Park Estate (Wine)Situated in the heart of the Bellarine Peninsula, nestled between Bass Strait, Port Phillip Bay and Corio Bay, Leura Park Estate produces premium cool maritime climate ... read more
Jwow Wine BarThe Jwow Wine Bar is striking a chord with the Melbourne wine drinking elite. It is a New York styled bar with an Asian influence; the setup is stylish with the ... read more
If your horse comes in during Melbourne's Spring Racing Carnival you should have something exquisite on hand to pour into your wine flute and toast the magnificence of life. Here are 10 great French Champagnes suitable for such great occasions.
You'll never go thirsty in Melbourne, with fabulous winestores and wine lists to match »
After a day at the Melbourne Spring Carnival races the entire population of Flemington spills into the streets of Melbourne looking for fun. Here is a selection of hot spots for wine and food loving race goers.
What started as a spark of an idea 20 years ago, Melbourne Food and Wine Festival will mark its 20th anniversary in 2012 by dishing up 20 days of unforgettable eating and drinking »
The concept of terroir is central to the French approach to winemaking, but what does it mean for Australians? Yabby Lake winemaker Tom Carson gave VisitVineyards.com a preview to his masterclass at the upcoming Melbourne Food and Wine festival.
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