Situated in the heart of the Bellarine Peninsula, nestled between Bass Strait, Port Phillip Bay and Corio Bay, Leura Park Estate produces premium cool maritime climate wines of a distinctive and delightful French style subtlety.
Leura Park wines are 100% estate grown and predominantly hand picked.
Specialist Chardonnay and Pinot Noir are crafted with cellaring in mind and released after a minimum of 2 years in bottle. Our renowned Pinot Gris, 25 d'Gris, sells out within 6 months of release but may be secured via Cellar Door and mail order request. Each vintage, a fresh, crisp Sauvignon Blanc emerges to showcase the unique nuances of cool climate terroir. The newest star is proving to be the tiny Shiraz block, which has now firmly established itself as a proven producer of flavours reminiscent of Northern Rhone Syrah.
The Leura Park Cellar Door boasts an intimate rustic chic ambiance. Seasonal culinary offerings and stunning cheeses compliment our wines and can be enjoyed beside a roaring open fire in Winter or out on the sun drenched terrace in warmer weather. Also on offer is the exclusively roasted coffee as well as an extensive range of organic, loose leaf teas.
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