The Pyrenees Winemakers believe that in order to fully explode your tastebuds, the exceptional wines of the region must be complemented by exceptional food.
The Seduction by Tastebuds series of slow food lunches was introduced to the region in 2005 and continues to grow in popularity and recognition. Each unique lunch presents a menu crafted and executed by one of Australia's top chefs and is complemented by Pyrenees wines, carefully selected by the winemaker of the host venue.
This month Jeramiah Schoemaker, who has a world of experience including eight years cooking in two Gold Plate Restaurants in WA followed by a stint at Duck Duck Goose in Melbourne and 12 months in Spain, will deliver a food and wine experience that you will never forget.
It is the perfect gift idea! For information, bookings, a Seductions brochure or to purchase gift vouchers, call or visit the website and follow the links.
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