La Petanque Restaurant
La Petanque Restaurant
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Red Hill VIC 3937
Offering modern French Cuisine, La Pétanque Restaurant is located on a 20 acre property in the heart of the Mornington Peninsula. The elegant new dining room and shaded deck and terrace is the perfect place to relax. The restaurant has sweeping views over vineyards and olive groves.
'Un air de Provence'. Talented Chef, Simon Buckley 's is inspired by the South of France utilising locally grown produce together with herbs and flowers from the garden. The contemporary seasonal dishes are surprising in their simplicity and yet sophisticated in their refinement and combination of flavours.
Simon's creations includes:
- Squid ink risotto, Hervey Bay scallop, tiger prawn, pippis, sea urchin, shellfish bisque emulsion, almond, sesame tuile
- King George whiting fillets, fennel mousseline, baby carrots, Mount Martha's mussels, tomato and celery barigoule
- Honey glazed Otway pork belly, spanner crab, tarragon, baby turnip, shitake mushroom and preserved lemon jus
- Roasted Guinea fowl breast, celeriac puree, salsify and Tasmanian truffle jus
- Gippsland venison saddle, braised venison pithivier, parsnip mousseline, beetroot cranberry compote, sauce Grand Veneur
For dessert try the irresistible soft-centered Valrhona chocolate biscuit, almond praline anglaise and Tahiti vanilla bean ice cream.
Red Hill raspberries, lavender and almond ice cream, rosewater marshmallow, white chocolate crumbs and red fruit coulis
Saffron poached pear, pistachio arancini, olive oil ice cream, yoghurt sorbet, pomegranate, cardamon anglaise
Philippe Marquet the owner has over 25 years experience in some of the finest restaurants in Paris and the South of France, Ledoyen, Lasserre and Les Ambassadeurs at the Hotel de Crillon.
The Award winning wine list featuring over 600 wines is a tribute to local wineries together with a large selection of iconic Australia, New Zealand and French wines.
Achieving 15/20 Chef's Hat 2012 and Best regional Wine List of the Year 2009
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