Paringa Estate on the Mornington Peninsula, Victoria, will be hosting a "New Years Eve Dinner" on December 31.
The 5 course degustation will include:
Glass of Estate Sparkling on arrival
Amuse Bouche
1st Course - White Asaparagus, toasted hazelnut cream
2nd Course - Squid ink cured king fish, confit calamari, anise vinaigrette
3rd Course - Marron tail, saffron tagliatelle, lemon and chorizo
Main Course - Poached duck breast, parsnip, berries, spiced jus
Dessert - Frozen cherry ripe, salty walnut praline
Petit fours
Places strictly limited. Book early to reserve your place.
WHEN: New Years Eve, 31 December 2011
WHERE: Paringa Estate, 44 Paringa Road, Red Hill South
COST: $130 per person
BOOKINGS: Contact Paringa Estate on 03 5989 2669 or via email
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