Mornington Peninsula: See in the New Year at Paringa Estate
Paringa Estate Restaurant, Mornington Peninsula, Victoria [©VV]
Start the celebrations with a glass of Paringa Estate Methode Champenoise &
freshly shucked Huître 'mignonette' on the deck.
Follow with a 5 course french-inspired degustation menu, created by executive chef, Chad Aldred.
Veille de nouveaux ans 2008
5 course Degustation Menu, Huître - oysters- 'mignonette' &
N.V Paringa Estate Methode Champenoise on arrival.
$120 per person
The Menu
Amuse bouche - An appetiser to whet your taste buds
La mer - Tastes of the sea
Da Terre - Tastes of the earth
Meuh, Bêêhh, Groink Moo, baa, oink - you get the idea.....
Sucre - Dessert
Get in quick- only 40 places available.
7pm arrival for a 7:30pm sit down.
Pre-payment required in full to secure your booking, beverages to be paid for on the evening.
Please note Paringa Estate accepts Visa and Mastercard only.
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- Melbourne Surrounds
- Melbourne
- Mornington Peninsula
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Paringa Estate Winery was established at Red Hill on Victoria's Mornington Peninsula by owners Lindsay and Margaret McCall in 1985. The home property has 10 acres ... read more
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