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1415 Stumpy Gully Road
Moorooduc VIC 3933
Australia
MEMBERS' OFFER: Gavin and Linda Perry, your hosts at B'Darra Estate invite VisitVineyards.com Members to join them, twice yearly, at their 'meet the winemaker' luncheons (June & December).
Bookings essential. Dates to be confirmed.
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Want more from your wine and food travels? Receive benefits, exclusive offers and discounts. Become a VisitVineyards.com Member - click here find out more now..
VisitVineyards.com members have access to exclusive events and those who make a purchase over $500 will receive an elegant handmade wine goblet valued at $75.
VisitVineyards.com members stay and enjoy a complimentary upgrade with any mid week stay.
VisitVineyards.com Members purchase fabulous fudge and be rewarded with a range of complimentary treats
Le Figaro calls her "the undisputed mistress of the kingdom of wine". Get an an immediate A$40 discount on Jancis's exclusive Purple Pages. Our special November-December offer - join JancisRobinson.com and get VisitVineyards.com Membership for only A$39 extra (A$49 overseas).
All VisitVineyards.com and Winepros.com.au subscribers and Members receive a 12.5% discount when you purchase via our book partners Seekbooks. Simply become a subscriber to get your immediate discount. Find out more here.
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Sip on six superb Mandala Wines, celebrate cool climate wines on the Mornington Peninsula or discover the secrets of salmon. Enter our subscribers' competition - closes 31st January - free.
Celebrate over dinner with the winners of the International Cool Climate Wine Show or dine in the Yarra Valley at Mandala with someone special. Join and enter before the 31st January.
Join VisitVineyards.com at The Age subscribers' exclusive rates before the 28th of February 2009 and you could be enjoying the best of Tasmania’s south for five whole days, in a penthouse apartment holiday worth over A$3000.
Find out if you were one of our lucky Members or subscribers who won wine, Pinot Garden Showcase tickets, and some great books.
In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.