Visiting carnivores to the eastern side of the Mornington Peninsula will need look no further than Balnarring Village Meats for their prime aged steak, succulent lamb and other bbq goodies. Mark the butcher sure loves and knows his meat, and it shows.
Balnarring Village Meats specialises in old fashioned cuts and gourmet meats, including smoked sausages and salamis, free range chickens and duck, crocodile steaks and wallaby. You can also hire a spit here.
Also stocks Joy's of Red Hill delicious rosemary jelly and other condiments.
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