The Three Palms bar and restaurant in Sorrento on Victoria's Mornington Peninsula, brings big city dining coupled with Beach Resort relaxation.
Situated in the main street of Sorrento, The Three Palms specialises in fresh, local produce. Mornington mussels and Bass Strait snapper are on the menu most days – straight from the sea – while local veal, beef and lamb complement the crisp, clean wines grown from the nearby vineyards.
In the summer, patrons have the choice of eating out-of-doors or in the formal dining room, while in the winter, log fires make for a most comfortable experience in this historical location.
But the exciting menu and upmarket service are not all that is on offer at The Three Palms. There is an outdoor cocktail bar, open until after midnight most nights where patrons can enjoy snacks with cocktails, spirits, or a range of beers from local and overseas. The Three Palms Courtyard bar is the perfect way to relax; after all, wine, music and fun are bywords for Sorrento.
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