Provenance Restaurant and Luxury Suites
The interior of Provenance restaurant
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Beechworth VIC 3747
Description
Formerly known as the Bank Restaurant and Mews, Provenance Restaurant and Luxury Suites is located in the centre of Beechworth, steps away from the historic and shopping precinct. In its previous life, the main building was the Bank of Australasia built in 1856 in response to the gold rush in the area. The restaurant retains the charm of that era with period features. The rooms have been recently refurbished.
Rooms
While the exterior remains charmingly old fashioned the interior of the four suites were refurbished in 2008. Elegant and serene, the rooms offer privacy and luxury. Each room has its own ensuite with double spas and double rain showers. L'occitane toiletries, bathrobes and slippers are provided. The rooms have king size beds and egyptian cotton linen, large screen television and Austar, air conditioning and heating. Tariff includes a full cooked breakfast served in the restaurant dining room, a bottle of local sparkling on arrival and a 11 am checkout.
Restaurant
Provenance Restaurant is now the home of chef Michael Ryan and sommelier Jeanette Henderson, previous owners of two chef hat restaurant Range. Michael's food is modern regional Australian with emphasis on local seasonal produce. The dining room is open from Wednesday to Sunday nights. Dinner, Bed and Breakfast packages are available. The restaurant is housed in the old bank building and many of its original features have been kept with five metre ceilings, arched windows and the granite block gold vault which now serves as the wine cellar.
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