Milawa Mustards
The home of Milawa Mustards, at the historic "Old Emu Inn" at the crossroads Milawa
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Milawa VIC 3678
Since establishing Milawa Mustards in 1982, Anna and David Bienvenu have extended their range of home made seeded mustards from five varieties to eighteen.
The mustards are handmade on the premises by David and are made using only the finest ingredients grown on their farm, one kilometre out of Milawa. If you are travelling through Milawa in the spring time, the Mustard fields can usually be viewed from the Snow Road just out of town.
Since relocating Milawa Mustards from their house on the farm, to the beautiful Old Emu Inn in the centre of Milawa, Anna has launched a whole new range of seasonal condiments, such as pastes, jellies, jams, chutneys, marmalades and salad dressings, again utilising the couples herbs and fruits grown on their farm.
Anna and David have successfully retained the cottage industry approach. All of Milawa Mustards condiments are handmade by Anna and David themselves on the premises, thus preserving the quality of this authentic cottage industry by growing, preparing and selling their range of more than 100 different seasonal condiments.
With new products being established in the area all the time, Anna and David are continually adding an already impressive range of condiments, whilst only selecting from producers with their same commitment to quality.
A newer feature at Milawa Mustards is an ever changing exhibition of limited edition photographs by proprietor Anna Bienvenu. Anna studied photography at Photography Studies College South Melbourne, but after starting the business in 1981, had very little time for anything else. It was the fires of 2003 that finally jolted Anna back into serious photographic action. For the past five years Anna has been concentrating on the effects of fire on several areas in North East Victoria and will be returning each winter to record the changes to the Mt. Buffalo National Park landscape.
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