Pizzini Wines

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'The Pizzini family's pioneering work with native Italian grape varieties has helped enrich Australia's wine scene immeasurably, and the quality of their wines makes them a regional benchmark. The rustic cellar door is in the working winery, giving it great atmosphere, and the tranquil valley views are good for the inner person. Pizzini Sangiovese may be Australia's best, so don't miss it while you're there.' Ralph Kyte-Powell

Pizzini Wines specialise in the production of Italian varietal wines. Located in Victoria's north east and the King Valley wine region, Pizzini have been producing wine under their own label since 1994. Alfred and wife Katrina along with their four children believe strongly in their Italian heritage and ensure that all aspects of their business focus on their three loves or Tre Armore; wine, food, family and friends.

Pizzini specialises in the production of Italian varietal wines including Sangiovese, Nebbiolo, Verduzzo and Arneis, Prosecco and Brachetto. Pizzini also produce a selection of traditional French styles including, Sauvignon Blanc, Riesling, Merlot and Shiraz. Pizzini's cellar door is open seven days offering a warm family atmosphere where you can bring friends and family to enjoy wine tasting in true Pizzini style. The cellar door is closed Christmas day.

Pizzini organises two annual winery events, Sangiovese e Salsiccie Weekend and the Gnocchi Fiesta "If only life was as sweet as Nonna's gnocchi." See website for more details of cellar door events.

Katrina Pizzini runs a cooking school at the winery where novices can learn age old techniques of making gnocchi and pasta.

Pizzini Vineyard guesthouse is perfect for a relaxing stay in the King Valley.

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