Gracebrook Vineyards are located in the King Valley wine region of north-east Victoria.
The Gracebrook brand has evolved from the passion owners David and Rhonda have for the land and what it has to offer.
Both being from farming backgrounds, Rhonda's parents owned and operated a dairy farm here in the King Valley, across the road from what is now their home farm. During Rhonda's holidays and weekends she would work in the local vineyards, either handpicking fruit or pruning vines.
This later proved valuable knowledge that could be applied to the Gracebrook vineyards.
David's parents also owned and ran dairy farms as well as growing beef cattle, pigs and later on growing tobacco on a small farm located at Edi. This is when David left school and started farming with his parents.
This gave him the horticultural skills that would later become invaluable when applied to the vineyards of Gracebrook.
The Cellar Door is open 7 days a week and the Gracebrook's onsite restaurant offers a range of home-style meals that are made from estate grown and locally sourced produce, such as pumpkin soup as well as estate grown pork and beef dishes to warm you up during the cooler season.
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