For an after-work drink in a relaxing atmosphere, or for a serving of premium quality steaks from the grill, The new Spanish Bar and Grill is the place. This venue reflects the philosophy of the Slow Food movement.
Care is taken in sourcing local premium meat, aged on the bone and cooked on a real charcoal fire. Even the charcoal is locally produced! Fish and poultry are also available, as is a list of full-bodied red wines.
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