Timboon Cheesery

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23 Ford and Fells Road
Timboon VIC 3268
Australia
Phone: 03 5598 3387
Fax: 03 5598 3504

Timboon Cheesery is located 10 km south of Timboon near Torquay, and Geelong, in the Otways, near the Bellarine Peninsula's famous Great Ocean Road in Western Victoria.

Timboon Cheesery produces it's own organic milk and offers a unique range of award winning speciality cheeses, including camembert, brie, gourmet fetta, brie spread, herb and pepper torte and buetten. Apart from viewing the gourmet cheese making facilities,and cheese tastings, you can enjoy light lunches in pleasant cottage style gardens at the “Mousetrap."

Timboon Cheesery proudly uses biodynamic methods in the creation of their product and is gaining a solid reputation throughout Australia.

Timboon Cheesery has been turning its organically-farmed milk into cheese for some 15 years, now selling Australia-wide and internationally. The business was established by organic farmers Hermann and Marlis Schulz and is now run by their daughter, Audrey.

The Foodies Guide to Melbourne 2009, states " The Timboonzola blue when ripe and runny is in a class of it's own."

Timboon Cheesery is open daily for tastings and door sales.

 

Our Recommendations

  • Big Award Winners
  • Cult Status

Regions

  • Great Ocean Road
  • Otways
  • Western Victoria

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