The Current Finestra Vineyard, lies tucked in behind the Yeringberg vineyard on the Maroondah Highway in Coldstream, within the Yarra Valley region, Victoria. read more

Gita Braybrook is based in the Melbourne area of Victoria but grows grapes in the Yarra Valley in the Dandenong Ranges. read more

Oakdene Vineyard is located at Wallington, near Ocean Grove on the Bellarine Peninsula, in South Eastern Victoria. Oakdene Chardonnay, Elizabeth Reserve Chardonnay, ... read more

Neil Johannesen is a grape grower located in Mount Waverley in Victoria's Melbourne Surrounds. read more

Whitehead's Mead vineyard is located in Milawa, in the King Valley wine region of Victoria's Legends, Wine & High Country, in North East Victoria. read more

Rochford Wines began life in 1998 at a small town called Rochford on the northern slopes of Victoria's Macedon Ranges, moving into the Yarra Valley five years later with the purchase of Eyton on Yarra.

When the late Jack Church went searching for a good spot to grow back in 1969 the Yarra Valley wasn't initially on his list of locations. However, the industrial chemist didn't look back since planting the first vines on the north facing slopes of the Warramate Ranges.

In the fifth installment of our series covering Jancis Robinson's tasting notes on The New Australian 250, she enjoys some centenarian vines from Langmeil in the Barossa Valley, and treats herself to a range from Moss Wood in Margaret River.

Yarra Valley's Giant Steps recently nabbed the inaugural winery of the year award in The Age Good Food Guide 2009 and owner Phil Sexton and winemaker Steve Flamsteed are finalists in Gourmet Travellers winemaker of the year awards. There are some very good reasons for their success.

The 2010 vintage fast approaches. For many, this years’ weather conditions have been excellent with moderate weather and some good winter and spring rains to boost growth. After 2009’s devastating fires and heatwave however, all vignerons are on tenterhooks and few will rest easy until the fruit has been harvested and is safely in tank and barrel »