All Saints Estate is located in Wahgunyah, in the Rutherglen wine region of Victoria's Legends, Wine and High Country (North East Victoria).
All Saints Estate is one of the most spectacular vineyard settings in Australia. The entrance is lined by 120 year old elm trees that change beautifully with the seasons. The stunning landscaped gardens are a huge attraction, with a rose garden, ponds and gently undulating amphitheatres, which host many wine and food festivals, concerts and wedding ceremonies throughout the year. All Saints Estate also houses the renowned restaurant, 'The Terrace', a cooperage and one of the finest private tasting facilities in Australia. The 'Family Cellar' stores some of All Saints Estate's oldest and rarest wines. A private tasting surrounded by the sleeping wines and the fragrant oak is truly an experience to remember.
Set in a beautiful 120 year old castle, All Saints Estate Cellar Door presents a large range of wines including crisp whites, true Rutherglen Reds and luscious fortifieds and a selection of back vintages are also available. Open 7 days 9am to 5:30pm. 10am to 5:30pm on Sundays
Indigo Cheese Co.
The provender-style cheese tasting room stocks a range of gourmet cheeses, antiposto and local produce; the perfect complement to our premium wines. Drop in and be tempted by delicious cheese, chutneys, jams, sauces, olive oils, chocolates and spices. A great reminder of your trip to North-East Victoria. Open 7 days - Sunday to Friday 10am-4pm and 10am-5pm (hours vary seasonally).
The Terrace restaurant prides itself on providing fresh, seasonal produce year round. Set overlooking the vines and award winning gardens, it's a perfect spot to relax and enjoy the best things in life; a fabulous glass of wine, food prepared with passion and great friends. Open daily for lunch and Saturday evenings for dinner (bookings essential) Ph 02 6035 2209. The restaurant will be open other times for group bookings of 30 or more.
The flagship Family Cellar Range is made up of a Chardonnay, Marsanne, Shiraz and Durif. The Estate range of premium wines includes a Riesling, Chenin Blanc, unoaked Chardonnay and a Merlot, Cabernet Sauvignon, Shiraz and Durif. The core range is regularly supplemented by delightful limited releases and members-only wines at our winemaker's discretion.
All Saints Estate is one of Australia's original wineries, established in 1864, by two enterprising Scots, George Sutherland Smith and John Banks. The castle was built in the 1880's. By the turn of the century, All Saints Estate become the largest wine storage facility in the southern hemisphere, and is now an icon of Victoria's history. The Great Hall, the main wine storage hall, is lined with huge, 100 year old casks, which are filled with rare Tokay and Muscats. Some of the fortifieds are up to 80 years old; these form the basis of future blends. The wines are amongst Australia's and world's greatest, internationally extolled for their richness and 'lusciousness'. All Saints Estate won the first gold medal for Australian wine in 1873 at the London International Exhibition.
Eliza, Angela and Nicholas Brown form the fourth-generation wine family who own and run All Saints Estate and St Leonards Vineyard. Eldest sibling Eliza is at the helm as CEO with sister, Angela and brother, Nicholas as board directors. Each brings a wealth of experience gained both in and outside the wine industry. All share the vision of producing outstanding premium table wines and Australia's finest winery experience. They believe that innovation, youthful passion, a healthy respect for traditional wine-making and a talented team of people are the key to delivering that vision. They are honoured to continue the wine-making tradition established by their father Peter R Brown, who passed away in a tragic accident in November 2005.
Visit them also at St Leonards Vineyard in Wahgunyah.
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