Vines Restaurant at Helen's Hill is heaven for the senses: stunning views from the architecturally designed building are the perfect backdrop for the modern, elegant dishes, created from fresh, local Yarra Valley produce.
Nurtured and guided by head chef Stuart Harvey's expert direction, the flavour, aroma and texture of the Australian and international cuisines combine beautifully with wines selected from Helen's Hill and other Yarra Valley vineyards, as well as a couple of international standouts.
Enjoy wandering the beautiful gardens, chill out in the casual BBQ area, or just admire the romantic vineyard view.
Vines Restaurant at Helen's Hill offers a true feast for every sense organ; the perfect spot to replenish your soul.
All events are catered for from a la carte dining, weddings, functions and corporate events.
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Napoleone and Co Cider is made by the winemakers at Punt Road Wines from their own estate grown fruit and is fermented like wine not brewed like traditional cider. Now you can get a taste of their refreshing Apple and Pear ciders – enter and you could win one of four mixed half cases »
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