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The Current Finestra Vineyard, lies tucked in behind the Yeringberg vineyard on the Maroondah Highway in Coldstream, within the Yarra Valley region, Victoria. read more
Stephens Family VineyardStephens Family Vineyard is located in Healesville in the Yarra Valley wine region of Victoria's Dandenong Ranges in Melbourne Surrounds. read more
YarrabankYarrabank is located in Yering in the Yarra Valley wine region of Victoria's Dandenong Ranges in Melbourne Surrounds. Yarrabank is a partnership between French Champagne ... read more
Virginia BrandVirginia Brand is a grape grower in Wandin in the Yarra Valley wine region of Victoria's Dandenong Ranges in Melbourne Surrounds. read more
Sisely EstateSisely Estate vineyard is located in Woori Yallock in the Yarra Valley wine region of Victoria's Dandenong Ranges in Melbourne Surrounds. read more
Rochford Wines began life in 1998 at a small town called Rochford on the northern slopes of Victoria's Macedon Ranges, moving into the Yarra Valley five years later with the purchase of Eyton on Yarra.
So many cellar doors these days offer much more than just the standard tasting experience. Wine tours, meet the winemaker, art collections, fantastic food, coffee and entertainment, all make choosing just twelve a difficult task. Here are our picks of twelve of the best »
Yarra Valley's Giant Steps recently nabbed the inaugural winery of the year award in The Age Good Food Guide 2009 and owner Phil Sexton and winemaker Steve Flamsteed are finalists in Gourmet Travellers winemaker of the year awards. There are some very good reasons for their success.
Exclusive to VisitVineyards.com members, we bring you the first of fortnightly installments from the new release of Taste Food and Wine 2009. Authors Tyson Stelzer and Matthew Jukes say the troublesome 2007 vintage had a devastating effect on Pinot Noir quality, but here are 10 great value Pinots that made the cut.
Yarra Valley chardonnay is getting a major makeover worthy of its celebrity status. It's losing weight and looking firmer as winemakers go for lower alcohol levels, reduce new oak influence and work on complexing flavours in their chardonnay.
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