Choux Café
Chef Emmanuel Mollois, author of Et voila! French pastries from Choux Cafe [©Fremantle Press]
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Swanbourne WA
In 2003, Chef Emmanuel Mollois opened Choux Café and its popularity hasn't stopped growing with locals. The little patisserie was crowned "best in the west" by the Sunday Times in 2005.
For every occasion, Choux Café provides freshly baked authentic French breads, loaves and baguettes. It also specialises in fine French cakes, Parisian macarons, madeleine and biscuits.
Choux Café only uses the best available ingredients - real butter of course and olive oil (NO margarine, NO sweeteners, NO gelatine, No preservatives of any type).
The savoury menu includes baguette sandwiches, beef bourguigon pie and pissaladiere.
Choux Café is open for breakfast and lunch, dine in or take away.
As well, there are French pastry and dough cooking classes.
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