Indulge this coming Easter long weekend with a truly unique dining experience at Voyager Estate. Executive chef Nigel Harvey has created a sumptuous menu matched to the Voyager Estate wines, served with the welcoming hospitality that has made this award-winning restaurant one not to be missed.
$120 per person, includes wine (or $90 without wine)
The menu can be viewed at www.voyagerestate.com.au
Bookings taken from 6.30pm
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