Every five years James Halliday undertakes what must be every wine lover's dream job - a vertical tasting of Penfold's Grange from 1951 - current. Read 40 years of Grange reviews here.

The Weekend Australian of 10/11th November 2007 features James Halliday's annual selection of the Top 100 Australian wines of 2007 (plus some champagnes) and a selection ... read more

The hot, dusty sheepyards of his family's Clare Valley farm gave Rob Geddes his first realisation of the subtle variances that soil and climate have on the grape. His new book, A Good Nose and Great Legs, trys to illuminate the fundamentals that go into making the many wine varieties so his readers can enjoy them all the more. And enjoying good wine is what it's all about.

Ray Jordan's 2010 wa wine guide is a must-have for anyone buying or interested in the wines of Western Australia. Now with a handy pull-out map, it sure makes me want to head to the bottleshop in search of some of the best of the west, and maybe to keep on driving »

Don't be put off by the name, this book is perfect for those of us too shy to be involved in wine conversations or take control of the wine list in a restaurant. Tara Q Thomas has written an entertaining but comprehensive introduction to wine basics that will will enhance your wine pleasure whatever your level »

Every summer city dwellers flock to the beach or the bush, returning the the big smoke with dreams off swapping city life for a room with a view. Foxeys Hangout: The story of one family's vineyard dream describes a tree change »

The Big Red Wine Book is Australia's first book devoted solely to (mainly) Australian red wines. Campbell Mattinson loves his reds, and over six or more years of tasting for his website, he has accumulated reviews of over 1000 red wines of many varieties and prices, now brought together and updated in print. From Shiraz to Nebbiolo, Pinot Noir to Cabernet, this is the book to have if you love red wine.