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Demystify wine and food matching
Combining their two great loves, food and wine, Ryn and Cordie created their own cookbook ‘that demystifies the food and wine matching experience… and takes the process of food and wine matching from the realms of the posh dinner party, makes it easy to understand, and places it right back where it belongs: as an everyday event’.
If you're lusting after a David Herbert/Max Allen combo in your kitchen, then this is the perfect recipe book for you. The recipes are well explained, and there are also hints and tips if anything is unfamiliar, plus a useful chart at the beginning ‘to make food and wine matching possible for those who, up until now, have felt too intimidated to give it a try’. There are also 16 ‘rules’ if you really get stuck.
Ryn and Cordie invite you to ‘join them in falling in love with food and wine matching for everyday cooking’.
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