The guide to picking the right wine - every time

Australia and New Zealand's best and best value wines

Red Wine Drop

Red Wine Drop [©Spectacular Studios/Teodor Moller (Sweden) 2008]

Taste Food and Wine 2009 by Matthew Jukes and Tyson Stelzer
Matthew Jukes and Tyson Stelzer, authors of Taste Food and Wine 2008
Down to Earth: Burgundy Vintage 2009 by Tyson Stelzer

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Website: Taste Food and Wine

Taste Food and Wine is a great concept, from two up-and-coming wine writers and critics. Not only does the annual book bring you the best wines at a range of prices, but it matches them with food - which is where, after all, most wine is consumed.

They don't claim to include every vineyard and winery (they leave that to us, a website being a far better home for the now over 4000 in Australia, producing over 20,000 labels) but they do taste every wine, personally, and bring you only the best. Only 3% are selected.

So, reach for the right wine, every time. VisitVineyards.com subscribers can buy Taste Food and Wine each year at 12.5% discount via our book partners Seekbooks (see related product below), and we feature their tasting notes online and in our monthly newsletter. These can also be downloaded to your mobile from their website once you have purchased the book.

 



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Le Figaro calls her "the undisputed mistress of the kingdom of wine". Get an an immediate A$40 discount on Jancis's exclusive Purple Pages. Our special November-December offer - join JancisRobinson.com and get VisitVineyards.com Membership for only A$39 extra (A$49 overseas).